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If a kitchen has only a few herbs in its possession, basil will likely be one of them. Its fragrant essence combines well with rosemary and thyme in meat dishes, fish, vegetables, cheese, soup and eggs, and is one of the main ingredients in pesto, along with pine nuts and parmesan cheese. One "bunch" per order.

How to Store:

Treat your basil like you would a fresh bouquet of flowers! Strip leaves off the bottom of the stems and place basil in a jar or vase of water.

10 Great Ways to Use Fresh Basil: