Malabar spinach is actually not spinach at all. It's not even related! Well, OK, it's distantly related, but it doesn't taste much like spinach at all. When it's raw Malabar spinach has very fleshy, thick leaves that are juicy and crisp with tastes of citrus and pepper. When cooked, though, Malabar spinach does look and taste a lot more like regular spinach. It doesn't wilt as fast, though, and it holds up better in soups and stir-fries. Expect about 1/2 lb. per order.